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Title: Branola Bread
Categories: Bread Fruit Breadmaker
Yield: 1 Large loaf
| 1 | c | Milk |
| 2 2/3 | tb | Vegetable oil |
| 2 2/3 | c | Honey |
| 2/3 | ts | Salt |
| 1 | ts | Brown sugar |
| 1 | tb | Grated orange peel |
| 2 | c | "Branola" cereal |
| 2 | c | Bread flour |
| 2 1/2 | ts | Yeast |
Combine ingredients on the bread cycle. This equates to a large loaf in the Welbilt or Hitachi machines.
If prepared on the dough cycle, or by hand and after the first rising, punch down and form into two loaves. Pop into two 8" loaf pans, let rise until nicely rounded and bake at 375 F. for 35-40 minutes or until the loaves sound hollow.
From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned.
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